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Instant Pot Italian Ricotta Cheesecake
DAD COOKS DINNER10Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 15 oz. whole milk ricotta cheese (drained)
- 1 cup sugar
- 1 tsp. cornstarch
- 1/8 tsp. salt (a pinch)
- 1 tsp. vanilla extract (or ½ tsp vanilla + ½ tsp amaretto liqueur)
- 1 lemon (or orange)
- 2 large eggs
- powdered sugar
- seedless raspberry jam (whisked until smooth)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium190mg8% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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