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Instant Pot Italian Mac ‘N’ Cheese
INSTANT POT EATS18Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams elbow pasta (we love this brand)
- 2 Tbsp. butter
- 2 cloves garlic (diced)
- 1 cup tomato passata (or diced, tinned tomatoes)
- 4 cups water
- 1 tsp. salt
- 1/2 tsp. chilli flakes (optional, can be less)
- 10 black olives (sliced)
- 10 sun dried tomato (halves, sliced, about 1/2 cup)
- 1 cup marinated artichoke hearts (diced roughly)
- 1 cup almond milk (or regular milk)
- 1/4 cup tomato passata
- 1 cup grated cheddar (or other strong cheese)
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions (chopped, /scallions, about 1–2 onions)
- 4 Tbsp. fried shallots (like these)
- basil (or parsley to garnish with, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1130mg47% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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