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Instant Pot Italian Beef Ragu with Pappardelle
GOODLIFE EATS20Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. boneless beef chuck roast
- 2 tsp. salt
- 1 tsp. ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (medium, diced)
- 1 carrot (peeled and chopped)
- 1 celery stalk (sliced)
- 6 cloves garlic (chopped)
- 1 cup red wine (such as Chianti or Sangiovese)
- 1/4 cup beef broth (double strength)
- 28 oz. whole peeled tomatoes (can Red Gold)
- 14 oz. Red Gold® diced tomatoes
- 2 tsp. balsamic vinegar (optional)
- 4 sprigs fresh thyme
- 2 bay leaves
- 3 Tbsp. Italian parsley (Fresh, finely chopped)
- 1 1/2 lb. pappardelle (or preferred noodle)
- 3 Tbsp. butter
- 3/4 cup Parmesan cheese (fresh grand, divided)
- 1 Tbsp. Italian parsley (Fresh, finely chopped, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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