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11Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef (stewing cubes)
- flour (for dredging)
- salt
- pepper
- 2 Tbsp. olive oil
- 2 large carrots (chopped)
- 1 lb. potatoes (I used Yukon Gold, diced)
- 3 sticks celery (chopped)
- 11 floz Guinness Beer
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. garlic powder
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium280mg12% |
Potassium900mg26% |
Protein31g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A80% |
Vitamin C30% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joe Banker a year ago
Not sure what happened but half the potatoes weren’t fully cooked. Some of the meat was perfect and the rest was tough. Tasted great though.
Tunney 3 years ago
Delicious the Guinness boosted the flavour I added parsnips everyone loved it will make it again