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Ingredients
US|METRIC
4 SERVINGS
- 3 bacon slices (thick cut)
- 1 onion (large, diced)
- 2 ribs (celery sliced)
- 2 large carrots (sliced)
- 3 cloves garlic (minced)
- 1/2 tsp. pepper (freshly ground)
- 3/4 cup Guinness Beer
- 1/2 cup red wine (optional)
- 1 cup beef stock
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato paste
- 1 lb. beef (cut for stew)
- 3 russet potatoes (medium, cut in 1 inch cubes)
- 1 tsp. dried thyme
- 1 Tbsp. dried parsley
- 1 bay leaf
- 1 tsp. kosher salt
- 3 Tbsp. cornstarch (or arrowroot powder)
- 3 Tbsp. warm water
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium1100mg46% |
Potassium2150mg61% |
Protein62g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A120% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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