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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup yellow onion (adiced)
- 3/4 carrot (peeled, diced)
- 3/4 cup celery (diced)
- 1 jalapeno (diced)
- 2 Tbsp. bacon fat (or olive oil)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. apple cider vinegar
- 1 cup long-grain white rice
- 2 1/2 cups chicken stock
- 6 thyme sprigs
- 1 bay leaf
- 2 tsp. sea salt
- 28 oz. field peas
- snaps
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1440mg60% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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