Instant Pot Honey Garlic Shrimp

TIP BUZZ(4)
Correll: "I made the recipe as directed and the shrimp turn…" Read More
7Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound shrimp (uncooked, 21/25 or 26/30 size, peeled and deveined)
  • 2 teaspoons vegetable oil
  • 1/4 cup soy sauce (low sodium recommended)
  • 1/4 cup honey
  • 1 garlic (tsbp, minced)
  • 1 tablespoon ginger (minced)
  • green onion (minced, optional)
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    NutritionView More

    220Calories
    Sodium45% DV1070mg
    Fat7% DV4.5g
    Protein47% DV24g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium1070mg45%
    Potassium280mg8%
    Protein24g47%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Correll 7 days ago
    I made the recipe as directed and the shrimp turned out great. After I took them out, the shells peeled off very easily. However, I burned the sauce trying to make it using the sauté setting on the instant pot. I ended up making the sauce using a skillet on the stove and it turned out awesome. The sauté function gets too hot for such a little amount of liquid.
    Nelson 3 months ago
    Made the recipe as directed. Good flavor served over rice.
    John B. 8 months ago
    Taste is great. Felt like shrimp was overcooked. Next time I may not saute for the 5 min period.
    Perusse 9 months ago
    great will make it again

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