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11Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (cut into 1 inch pieces)
- pepper
- salt
- 1/4 cup cornstarch
- 2 Tbsp. canola oil
- 2 green onions (chopped)
- sesame seeds (for garnish, optional)
- 1/3 cup honey
- 1/3 cup soy sauce
- 3 cloves garlic (minced)
- 1 1/2 tsp. sriracha sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium1690mg70% |
Potassium980mg28% |
Protein50g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nancy Y 3 months ago
Came out well and was a good change of pace. I followed another's advice and used ketchup and RP flakes instead of the shiraca that I didn't have. Served it over rice and steamed broccoli.
Lauri Bridges 3 years ago
Delish! I made an extra half batch of the sauce because I like things saucy, but I didn’t do extra honey or more than 2 tsp of sriracha. I don’t use cornstarch so I used arrowroot. Silly me was making yogurt in my instant pot so I had to cook it on the stove, but I didn’t need to thicken the sauce beforehand thanks to the arrowroot on the chicken. It got nice and thick once I added it. Will definitely make this again!
Nancy Mabes 5 years ago
Delicious! I added veggies that were steamed in the m-wave. Served it over rice.
Stephanie Plaskoff 5 years ago
Great!! The only thing I modified was the time I cooked it in the instapot and then after it was done cooking I shredded the chicken!!
Emma Jordan 5 years ago
So yummy! Substitute honey and sriracha with half/half honey and ketchup with red pepper flakes