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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 1 1/2 cups yellow onion (finely chopped)
- 3/4 cup carrots (finely chopped)
- 3/4 cup celery (finely chopped)
- 2 Tbsp. garlic (minced)
- 1/2 lb. Italian pork sausage (spicy)
- 1/2 lb. chuck (ground)
- 1 1/2 tsp. kosher salt
- 3/4 tsp. black pepper
- 2 tsp. fennel (ground)
- 1 tsp. italian seasoning
- 1/2 cup red wine
- 1 can tomatoes (crushed, 28.2 ounce can)
- 1 Tbsp. sugar
- 1 lb. pasta (cooked)
- Parmesan cheese (grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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