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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast (grass-fed)
- 2 medium onion (sliced)
- 6 carrots (peeled and cut into large chunks)
- 2 Tbsp. coconut oil (or grass-fed tallow)
- 1 tsp. sea salt
- 2 cups bone broth (or water)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium740mg31% |
| Potassium1060mg30% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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