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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 cup hot water
- salt
- pepper
- 1 Tbsp. minced onion
- 1 tsp. minced garlic
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried rosemary
- veggies (Fresh, as side dish)
- dinner rolls (as side dish, substitute rice or gluten free toast for a completely GF meal)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium970mg28% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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