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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. boneless, skinless chicken thighs (quartered, approximately 12-16 thighs)
- 2 cups sweet onion (rough cut)
- 2 cups red bell pepper (rough cut)
- 2 cups yellow bell pepper (rough cut)
- 1 can pineapple chunks (in 100% pineapple juice, 20 oz.)
- 4 garlic cloves (minced)
- 1/2 cup macadamia nuts (raw and untoasted)
- 1 1/4 cups pineapple juice
- 3/4 cup soy sauce
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. coconut oil
- 1 cup dark brown sugar (tightly packed)
- 2 Tbsp. corn starch
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