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Instant Pot Hawaiian Beef Stew
PLAYS WELL WITH BUTTER14Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup all purpose flour (divided)
- 2 lb. beef chuck (trimmed & cubed into 1-inch pieces)
- 2 tsp. kosher salt
- 2 tsp. ground black pepper
- 2 yellow onions (quartered)
- 2 stalks celery (cut into 1-inch pieces)
- 4 medium carrots (cut into 1-inch pieces)
- 3 Yukon Gold potatoes (cut into 1-inch cubes)
- 8 oz. tomato puree
- 1/3 cup shoyu (or low-sodium soy sauce)
- 1/3 cup Worcestershire sauce
- 3 cups low sodium beef stock (divided)
- sticky rice (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1990mg83% |
| Potassium1230mg35% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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