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Aline Bristol: "Oh my gosh ... never waste another ham bone! Come…" Read More
12Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ham hock
- 1 lb. navy beans (* dry or soaked for 2 hours)
- 6 cups broth (or Water)
- 1 yellow onion (Large, chopped)
- 3 celery (Ribs, chopped)
- 3 carrots (chopped)
- 2 cloves garlic (finely minced)
- 2 bay leaves
- 3 sprigs fresh thyme
- 1/3 cup fresh flat leaf parsley (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1560mg65% |
| Potassium1030mg29% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Aline Bristol 4 years ago
Oh my gosh ... never waste another ham bone! Comes together in under 15 minutes. Cooks quickly — even with dried bean NOT soaked — for a great bean soup that’s super easy and delicious. MMMMMMMMMMMM... so good.
Alisa Eller 4 years ago
Tasty soup, will make it again just because it’s simple. I put small pieces of ham in the recipe, instead of a ham bone.
Linda Sinemus 5 years ago
It was very tasty. I deviated from the recipe a bit, using a 16 bean blend instead of navy beans. And I used up the ham bone from the Easter ham instead of a ham hock. I also used water instead of stock, but added 4 t. Ham Base for flavoring. Since I did that I omitted the added salt. Really good served over day old baguette torn into chunks in the bowls.
Heather 5 years ago
Fulfilled my craving perfectly! I added a bit of diced ham, but it wasn’t necessary. I’ll stick to the recipe next time.