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14Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 3 medium carrots (peeled and sliced)
- 1 yellow onion (chopped)
- 1/4 cup flat leaf parsley (finely chopped)
- 1 tsp. salt
- 1 tsp. pepper
- 1 ham bone (leftover cooked, preferably with a bit of meat still attached)
- 1 cup chopped ham
- 1 russet potato (peeled and cut into small cubes)
- 1 cup frozen corn
- 15 oz. kidney beans (rinsed and drained)
- 14.5 oz. diced tomatoes
- 32 oz. chicken broth (container, or chicken stock)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Shyrl S. 2 years ago
Pleasantly surprised by how much my family enjoyed the soup. It was easy and delicious.
April Kearns 4 years ago
We have a winner! I swapped dried black beans for the kidney beans and instapotted them first for 45 minutes but this is the first hambone soup my family has loved!
Diannalepard 4 years ago
My hubby is so fussy on soups and he loved this one. Will definitely make again. Dianna