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Kayla Woodlee: "These were the first stuffed peppers I’ve ever ma…" Read More
10Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (cooked; roughly 3/4 cups uncooked)
- 6 bell peppers
- 1 lb. lean ground turkey
- 3 Tbsp. taco seasoning
- 2 cups cheese (shredded; mozzarella or cheddar work)
- sour cream (or greek yogurt)
- fresh tomatoes (or salsa)
- avocado slices
- green onions (fresh, or cilantro)
- tortilla chips
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium660mg28% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C250% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayla Woodlee 4 years ago
These were the first stuffed peppers I’ve ever made and they turned out super good! I wanted a firmer texture so I cooked it high pressure for 18 minutes instead of 12. Next time, I’ll probably add some onions into the mixture.