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Tina Hutchinson Underwood: "I loved it! I didn't have pasta it called for so…" Read More
14Ingredients
10Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peanut butter creamy
- 2 Tbsp. soy sauce
- 2 Tbsp. sambal oelek (chile paste)
- 1 1/2 Tbsp. worcestershire sauce
- 1 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. dark brown sugar (packed)
- 2 Tbsp. peanut oil
- 1 lb. ground pork (lean)
- 1 yellow onion (chopped)
- 2 celery stalks (chopped)
- 1 Tbsp. fresh ginger (minced)
- 2 tsp. garlic (minced)
- 8 oz. farfalle pasta (dried)
- 2 cups chicken broth
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium700mg29% |
| Potassium810mg23% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Tina Hutchinson Underwood a year ago
I loved it! I didn't have pasta it called for so I used linguine pasta and it was so good. I will definitely made it again.
Joslow 2 years ago
My favorite instant pot recipe! I always sautee some veggies and stir them in at the end so they don't get overcooked in the instant pot.
Nathan Wiebe 2 years ago
Very good. Used penne because I didn’t have rigatoni, and doubled everything except the meat. Also left out the celery, and I don’t think it was needed. This sauce would go great on any noodles, I think. Could even add some chopped, toasted peanuts and maybe some chopped green onion before serving. I pressure cooked it for seven minutes just to ensure that the pasta was not overcooked, and it came out nicely al dente.
Anne Peacock 4 years ago
Love the flavors and how easy it was! I love cooking pasta in the instant pot because the pasta gets all of the delicious flavors!