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Kelsey Clark: "Great recipe, does get a little confusing when tr…" Read More
3Ingredients
29Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (frozen -, if using fresh, see notes)
- 1 tsp. house seasoning (Blend)
- 1 cup water
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium150mg6% |
Potassium670mg19% |
Protein43g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Kelsey Clark 3 years ago
Great recipe, does get a little confusing when trying to find timing for fresh ground beef.
Easy key-
Frozen: 24 minutes
Fresh: 6 minutes
Once that was figured out I use this method for preparing ground beef for tacos, spaghetti, soups and tater tot casserole all the time.