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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork loin back ribs (membrane removed)
- 1/3 cup all purpose barbecue rub
- 1/2 cup vegetable broth
- barbecue sauce
- canola oil (or vegetable oil as needed)
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Directions
- For the loin back ribs: season ribs with all-purpose barbecue rub.
- Place trivet in Instant Pot, add seasoned ribs and vegetable broth.
- Close lid with pressure vent closed, set to meat/stew. Let cook 25 minutes, turn off and then allow pressure to naturally release.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium460mg19% |
| Potassium1490mg43% |
| Protein87g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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