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13Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin
- 1/2 tsp. extra virgin olive oil
- 28 oz. tomatillos
- 14 oz. green enchilada sauce
- 16 oz. salsa (Verde)
- 1/2 cup onion (Chopped)
- 4 oz. diced green chiles
- 1 garlic clove (Minced)
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1/2 tsp. sea salt
- 1 Tbsp. corn starch (Optional)
- green onion (Chopped, Optional Garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2030mg85% |
| Potassium1520mg43% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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