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Instant Pot Green Chile Pork Tacos (Gluten Free)
THE HERITAGE COOK19Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- carnitas
- 4 lb. pork shoulder (cut into large chunks)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 bell pepper (seeded, stem removed, and chopped)
- 2 poblano peppers (seeded, stem removed, and chopped)
- 1 garlic clove (peeled and halved)
- 1/2 onion (halved)
- 1 tsp. cumin
- 2 tsp. oregano
- 2 cups chicken broth
- 1 bay leaf
- 15 oz. green enchilada sauce (Hatch brand has a gluten-free variety)
- tortillas (gluten-free if needed)
- shredded cheese
- red onions (or Green, diced)
- cilantro (roughly chopped)
- lime wedges
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium910mg38% |
| Potassium830mg24% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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