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Instant Pot Greek Spaghetti
365 DAYS OF SLOW COOKING17Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chicken broth
- 10 oz. noodles (dry spaghetti, I used whole wheat)
- 13 oz. smoked sausage (chicken, sliced into quarter inch slices, I used hillshire farm garlic chicken sausage)
- 2 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 cup feta cheese
- 1/2 cup sliced olives
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red bell pepper (diced)
- 1/2 cup diced red onion
- 1/2 cup greek yogurt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1500mg63% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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