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Pamela Gollahon Dunlap: "good but i will leave out the Italian seasoning f…" Read More
11Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 3 cloves garlic (minced)
- 1 yellow onion (chopped)
- 30 oz. diced tomatoes (undrained)
- 30 oz. tomato sauce
- 3 cups water
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Italian seasoning
- 2 tsp. seasoned salt
- 16 oz. elbow macaroni
- shredded cheddar cheese (for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium560mg23% |
Potassium1040mg30% |
Protein28g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A35% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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