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Instant Pot Gluten-free Meatloaf And Cheddar Mashed Potatoes
FROM VAL'S KITCHEN9Ingredients
45Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. potatoes (peeled and diced)
- 2 1/4 lb. ground beef
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 tsp. dried parsley
- 1/4 cup bacon (shredded)
- 2 cups water
- 8 oz. shredded cheddar (I used a triple cheddar blend)
- 1/4 cup milk
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat29g145% |
| Trans Fat2.5g |
| Cholesterol240mg80% |
| Sodium640mg27% |
| Potassium2040mg58% |
| Protein71g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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