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Shelley L.: "Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!…" Read More
5Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 potatoes
- 2 egg yolks
- 1 cup gluten free flour
- 1 tsp. salt
- 1 tsp. ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shelley L. 6 years ago
Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Kelliann Gomez 7 years ago
I made these with Bob's Red Mill gf flour, and the garbanzo bean flour in it really stood out and made them taste weird. They were doughy and mushy when prepared as recommended, so I would not recommend making these without pan frying them.