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18Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breasts (cubed)
- 1/4 cup soy sauce
- 1 Tbsp. dark soy sauce
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 2 cloves garlic (minced)
- 1 tsp. ginger
- 3 Tbsp. rice vinegar
- 1/4 tsp. red pepper flakes
- 2 Tbsp. hoisin sauce
- 1 Tbsp. tomato paste
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. extra virgin olive oil
- 2 cups broccoli florets
- 1 cup white rice (not Instant rice)
- green onion (diced)
- sesame seeds
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium2160mg90% |
Potassium1190mg34% |
Protein55g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A10% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeffery C 4 years ago
I didn’t use an instapot (no extra inside pot for rice). I used the ingredients, added frozen florets and my family approved. Sauce wasn’t very thick (water was removed from chicken and florets). Wife thought it was hot, I thought it was mild. ymmv