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Instant Pot Garlic and Herb Pork Tenderloin with Carrots and Pearl Onions
KATIE'S CUCINA8Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grapeseed oil
- 1 1/2 lb. roasted garlic
- herb
- filet
- 1 cup pearl onions (frozen)
- 1 lb. baby carrots
- 1 cup water (divdided)
- 2 Tbsp. cornstarch
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium1000mg29% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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