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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 6 cups onions (coarsely chopped)
- 3 heads garlic (cloves separated and peeled)
- 1/2 tsp. ground cumin
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 6 cups chicken stock
- 1 cup half-and-half cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium930mg39% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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