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Instant Pot Garlic Mashed Potatoes
PRESSURE LUCK COOKING9Ingredients
30Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. baby red potatoes (baby white and, whole and skin on, yukon gold or larger red potatoes work great too – just cut them into quarters)
- 3 cups garlic (or chicken broth, I used 3 tsp of Garlic Better Than Bouillon plus 3 cups of water. NOTE: This will make for a very creamy mashed potato – almost liked a creamed potato – which is just how I like it. If you want it thicker, only use 2 cups of broth. If you want it very thick, use only 1.5 cups of broth. See the yellow “Jeffrey Sez” section for more info)
- 6 whole garlic (cloves of)
- 8 Tbsp. salted butter
- 10.4 oz. Boursin (any flavor OR 8 ounce brick of cream cheese if you can’t find Boursin which is in the deli section of most markets and is sold in Costco in 3 packs)
- 1 Tbsp. garlic salt
- 1/2 Tbsp. black pepper
- 1 bunch chives (sliced)
- 1/2 cup grated Parmesan cheese (optional)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium690mg29% |
| Potassium3990mg114% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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