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14Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 4 Tbsp. reduced sodium soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. molasses
- 1/4 tsp. red pepper flakes
- 1 Tbsp. ginger (fresh grated)
- 1 Tbsp. minced garlic
- 4 green onions (sliced)
- 1 cup chicken broth
- 2 Tbsp. cornstarch
- 1/2 cup water
- sliced green onions (for serving, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium730mg30% |
| Potassium1200mg34% |
| Protein56g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
C Fennell 6 years ago
Flavours were great but 20minutes was way too long (plus the natural pressure release). I even lowered the time to 17 minutes and it still came out very dry.