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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck roast (trimmed of all excess fat, see note)
- 1/2 cup white distilled vinegar
- 1/2 cup low sodium soy sauce
- 6 garlic cloves (crushed, smashed with the side of a knife and peeled)
- 1 1/2 tsp. whole black peppercorns
- 3 bay leaves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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