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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 onion (peeled and diced)
- 2 Tbsp. garlic
- 1 egg
- 1 cup basmati rice (uncooked)
- 1/4 cup soy sauce
- 1 1/2 cups chicken broth (or stock--if you are making this vegetarian just substitute)
- 1/2 cup frozen vegetables (mixed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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