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8Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups long grain rice (uncooked)
- 2 1/2 cups vegetable broth
- 2 carrots
- 3 Tbsp. extra virgin olive oil
- 1/2 cup frozen peas
- 2 medium eggs
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium860mg36% |
Potassium300mg9% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A120% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kim T. 3 years ago
It was good. It did stick to the bottom. It didn’t burn a lot. I liked it and so did my mom!
leah 4 years ago
I'm not sure why this didn't work. The rice stayed gummy and all burnt to the bottom. I used medium grain rice and frozen peas and carrots, but otherwise followed the instructions. I'll try to cook it a little longer before sauteing next time.