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12Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. fresh tomatoes (roasted or fresh cut in half)
- 1/4 cup olive oil (divided)
- 4 tsp. kosher salt (divided)
- 2 Tbsp. butter
- 7 cloves garlic (roasted or fresh chopped)
- 2 cups onion (chopped, about 2 med onions)
- 1/4 tsp. red pepper flakes
- 1 sprig rosemary
- 1 tsp. fresh thyme leaves
- 1 cup fresh basil leaves (packed)
- 1/2 tsp. pepper
- 1 1/2 cups chicken broth (low sodium)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2490mg104% |
| Potassium1330mg38% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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