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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn on the cob (fresh, kernels removed)
- 4 Tbsp. butter (cut into pieces)
- 8 oz. cream cheese (room temperature and cut into pieces)
- 2 tsp. sugar
- 1/2 cup whole milk
- 1/4 cup heavy cream
- salt
- pepper
- cooked bacon (crumbled, optional for topping)
- sliced green onions (optional for topping)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium480mg20% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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