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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. beef chuck roast
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 4 yellow onions (medium, thinly sliced)
- 4 cloves garlic (skins removed)
- 1 cup beef broth
- 2 Tbsp. ghee (or other fat of choice)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1330mg55% |
| Potassium1060mg30% |
| Protein63g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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