Instant Pot Flan / Caramel Custard / Banh Flan Recipe | Yummly
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Instant Pot Flan / Caramel Custard / Banh Flan

RUN AWAY RICE(6)
Pam: "very easy and the flan is very soft!" Read More
14Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup sugar
  • 1 1/2 tablespoons water
  • 2 large eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cups whole milk
  • 1/3 cup sugar
  • 1 1/2 tablespoons water
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cups whole milk
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    NutritionView More

    470Calories
    Sodium7% DV160mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs23% DV69g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol440mg147%
    Sodium160mg7%
    Potassium330mg9%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber
    Sugars68g136%
    Vitamin A15%
    Vitamin C
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Brooke M. 6 months ago
    I followed directions exactly and it came out liquid. Never set.
    Pam a year ago
    very easy and the flan is very soft!
    Morford a year ago
    So silky so smooth whenever I go out to eat at a Latin American restaurant I order flan. So far nobody has been able to beat this recipe I highly recommend it.
    Olivia T. a year ago
    Turned out really great! Works if you want to make desert but it’s too hot outside to turn the oven on.
    Frances Che 2 years ago
    Very silky and smooth.
    Chi Anh 2 years ago
    This is the first thing I made in my new instant pot and I love it! Just perfect!

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