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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bacon (thick cut, cut into 1-inch pieces)
- 6 oz. tomato paste
- 1 Tbsp. garlic (minced)
- 2 lb. red potatoes (cut into 1/4-inch slices)
- 1 lb. yellow onions (cut into 1/4-inch slices)
- 1 1/2 tsp. sea salt (divided)
- 2 lb. fish (your choice)
- 4 cups seafood stock
- 6 eggs (the highest quality you find)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium2300mg96% |
| Potassium2910mg83% |
| Protein72g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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