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Abui’s Kitchen: "Delicioso! I used three pounds of chicken, replac…" Read More
13Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (thinly sliced)
- 6 cloves garlic (minced, or about 1 heaping tbsp pre-minced garlic)
- 1 tsp. whole black peppercorns (about 10)
- 2 bay leaves
- 1/4 cup soy sauce (or Bragg Liquid Amino Soy Sauce Alternative)
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 2 Tbsp. brown sugar
- 2 lb. chicken thighs (boneless -, skinless, sliced into strips or filets)
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 3 green onions (fresh, sliced diagonally)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol190mg63% |
Sodium1080mg45% |
Potassium570mg16% |
Protein40g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Abui’s Kitchen 5 years ago
Delicioso! I used three pounds of chicken, replaced 1/4 cup of white vinegar with dry cooking wine and added raisins. Paired it with leftover coconut rice & kidney beans, plaintains & slaw. Easy weeknight dinner. Will definitely make again!