Instant Pot Filipino Adobo Chicken Recipe | Yummly

Instant Pot Filipino Adobo Chicken

KITCHEN DREAMING(2)
Abui’s Kitchen: "Delicioso! I used three pounds of chicken, replac…" Read More
13Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (thinly sliced)
  • 6 cloves garlic (minced, or about 1 heaping tbsp pre-minced garlic)
  • 1 teaspoon whole black peppercorns (about 10)
  • 2 bay leaves
  • 1/4 cup soy sauce (or Bragg Liquid Amino Soy Sauce Alternative)
  • 1/2 cup distilled white vinegar
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 pounds chicken thighs (boneless -, skinless, sliced into strips or filets)
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 3 green onions (fresh, sliced diagonally)
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    NutritionView More

    570Calories
    Sodium45% DV1080mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium1080mg45%
    Potassium570mg16%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Abui’s Kitchen a year ago
    Delicioso! I used three pounds of chicken, replaced 1/4 cup of white vinegar with dry cooking wine and added raisins. Paired it with leftover coconut rice & kidney beans, plaintains & slaw. Easy weeknight dinner. Will definitely make again!
    Brittany V. 2 years ago
    I love this recipe so much!! It’s very comforting!

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