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Instant Pot Farro Risotto with Mushrooms and Toasted Pecans
MOM'S KITCHEN HANDBOOK12Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecan halves
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (large, diced)
- 3/4 lb. cremini mushrooms (sliced)
- 1/2 cup dry white wine (substitute low-sodium vegetable broth, if preferred)
- 2 sprigs thyme
- 1 1/2 cups farro
- 4 cups low sodium vegetable broth
- 1 tsp. kosher salt (plus more to taste as needed)
- 1/2 tsp. freshly ground black pepper
- 3 cups greens (stemmed, chopped hearty, such as kale, collards, or chard)
- 1 chunk Pecorino cheese (to grate over the top)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1110mg32% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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