Instant Pot Farro Risotto with Mushrooms and Toasted Pecans

MOM'S KITCHEN HANDBOOK
12Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 1 cup pecan halves
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion (large, diced)
  • 3/4 pound cremini mushrooms (sliced)
  • 1/2 cup dry white wine (substitute low-sodium vegetable broth, if preferred)
  • 2 sprigs thyme
  • 1 1/2 cups farro
  • 4 cups low sodium vegetable broth
  • 1 teaspoon kosher salt (plus more to taste as needed)
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups greens (stemmed, chopped hearty, such as kale, collards, or chard)
  • 1 chunk Pecorino cheese (to grate over the top)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    540Calories
    Sodium30% DV720mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs21% DV63g
    Fiber56% DV14g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium990mg28%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop