Step 1 of 4
Instant Pot® Fall Off The Bone Ribs
Rub ribs with 2 tablespoons of the Seasoning Mix. Mix remaining Seasoning Mix, ketchup and brown sugar in small bowl until blended; set aside.
Step 2 of 4
Instant Pot® Fall Off The Bone Ribs
Add water to pot. Place 1/2 of the ribs in pot. Pour 1/2 of the sauce mixture over ribs. Add remaining ribs to pot and pour remaining sauce over top. Close lid. Set Valve to Seal.
Step 3 of 4
Instant Pot® Fall Off The Bone Ribs
Set to cook for 40 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Transfer ribs to serving platter. Skim fat from sauce. Serve sauce over ribs.
Step 4 of 4
Instant Pot® Fall Off The Bone Ribs
TO PREPARE IN THE SLOW COOKER:1. Place ribs in slow cooker. Mix Seasoning Mix, ketchup, water and sugar in bowl until well blended. Pour over ribs. Cover. 2. Cook 8 hours on LOW or 4 hours on HIGH. 3. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.