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5Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (cut into strips, typically flank steak is used but can use other cuts)
- 2 bell peppers (I use 1/2 of 4 different colors, sliced)
- 1 onion (sliced)
- 3 limes
- 1 pkg. fajita seasoning (or marinade beef in homemade fajita marinade, link above recipe card)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium150mg6% |
| Potassium900mg26% |
| Protein45g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Karen M. 4 years ago
Steak was very tender. The veggies were to soggy and mushy. I am going to put them in later maybe that will help.
Daniel Roberts 4 years ago
As others have stated the vegetables where to cooked. Would quickly saute those in the future.
Arica Marshall 4 years ago
Great flavor, yet I agree the veggies got a little mush. Still a great meal that I will do again!!!
Robert 5 years ago
This has very good flavor, but watch how thick you cut the peppers and onions as the turn to mush. I cut mine about 1/4 inch thick.