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13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. oil (use oil of choice)
- 1 inch ginger (10 grams, chopped)
- 2 large garlic cloves (7 grams, chopped)
- 1 red onion (medium, 120 grams, sliced)
- 3 stalks green onion (chopped)
- 1/2 tsp. cumin powder
- 2 tsp. Berbere spice (adjust to taste)
- salt (to taste, little more than 1/2 teaspoon)
- 2 Tbsp. tomato paste
- 3/4 cup red lentils (135 grams)
- 2 cups vegetable broth (divided)
- 30 baby spinach leaves
- cilantro (or parsley, to garnish, optional)
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