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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice
- 1 can black beans
- 2 jalapenos (de-seeded & sliced)
- 1 red onion
- 1 red bell pepper
- 1 cup corns (Sweet)
- 2 cloves garlic (chopped)
- 1 Tbsp. taco seasoning (chopped)
- 1 cup enchilada sauce
- salt
- 1 tsp. cumin powder
- 1 cup veggie (Vegan Go, Mexican Shreds, Mexican Cheese)
- 1 avocado (sliced)
- 1/4 cup cilantro (to garnish, optional)
- 2 Tbsp. oil
- 2 cups water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1200mg50% |
Potassium880mg25% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber15g60% |
Sugars9g |
Vitamin A35% |
Vitamin C100% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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