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Instant Pot Enchilada Chicken Soup
TIPS FROM A TYPICAL M11Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. enchilada sauce (cans, of your favorite)
- 12 oz. frozen corn
- 15 oz. black beans (drained and rinsed)
- 4 chicken breasts (frozen is ok)
- 3 cups chicken broth
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- guacamole (optional)
- shredded cheese (optional)
- chips (optional)
- sour cream (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium770mg32% |
Potassium920mg26% |
Protein33g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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