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11Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth (I used 4 tsp of Chicken Better Than Bouillon + 4 cups of water)
- 1 tsp. ground ginger
- 1/2 tsp. garlic powder
- 1/4 tsp. white pepper (if you don’t want a little zest to it, leave it out)
- 1 tsp. seasoned salt
- 1/2 tsp. sesame oil
- 3 scallions (strands of, divided, 2 for the soup, 1 for garnish and chopped, optional)
- 1/4 tsp. turmeric (this really just enhances the color)
- 2 Tbsp. cornstarch (+ 2 tbsp water for slurry)
- 2 large eggs (+ 2 egg whites, beaten)
- chinese noodles (for topping, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium110mg5% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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