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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotelle pasta
- 1 medium carrot (Diced)
- 2 celery (Ribs, Diced)
- 1/2 red onion (Medium, Diced)
- 2 radishes (Diced)
- 2 scallions (Chopped)
- 1 red pepper (Diced)
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 4 sprigs fresh dill (Chopped Fine)
- 1/2 cup Italian dressing (Choice)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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