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Instant Pot Easy Coconut Lime Fish Tacos with Peach Salsa and Basil Crema
TIDBITS-MARCI24Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 halibut fillets (skinless, 6 – 8 oz each, or substitute with flounder, mahi-mahi, cod, or salmon)
- 2/3 cup coconut milk (lite or regular, room temperature, see note)
- 2 Tbsp. fresh basil (minced)
- 1 lime (zest and juice)
- salt
- pepper
- 1 pinch red pepper flakes
- 2 peaches (peeled and chopped)
- 1 ear of corn (uncooked, kernels cut off of the cob)
- 1 large tomato (chopped)
- 2 green onions (minced)
- 1 jalapeno (minced, seeds and ribs removed for less heat)
- 2 Tbsp. fresh basil (minced)
- 1 lime (zest and juice)
- salt
- pepper
- 1/2 cup greek yogurt (sour cream, or Mexican crema)
- 1/4 cup fresh basil (minced)
- 1 lime (zest and juice)
- salt
- pepper
- corn tortillas
- cheese crumbles (cotija)
- lime wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium1270mg36% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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