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Instant Pot Easy Chicken Pot Pie Soup in 10 Min!
NO PLATE LIKE HOME22Ingredients
45Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. egg noodles (Square Pot Pie, such as Pennsylvania Dutch brand)
- 16 oz. boneless, skinless chicken breast (cut into 1 inch cubed pieces.)
- 6 cups chicken broth (or stock)
- 1/2 cup baby carrots (sliced)
- 3/4 cup frozen peas
- 1/2 cup chopped onion
- 3 Tbsp. butter
- 1/8 tsp. celery seed (or 1/2 cup chopped celery)
- salt
- pepper
- 2 tsp. corn starch (optional)
- 12 oz. egg noodles (Square Pot Pie, i.e. Pennsylvania Dutch)
- 16 oz. boneless, skinless chicken breast (cut into 2 inch pieces)
- 6 cups chicken broth (or stock)
- 1/2 cup chopped onion
- 3/4 cup frozen peas
- 1/2 cup baby carrots (sliced 1/4 inch thick)
- 3 Tbsp. butter
- 1/8 tsp. celery seed
- salt
- pepper
- 2 tsp. corn starch
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1110mg46% |
| Potassium2160mg62% |
| Protein90g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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